how to make bottom round steak tender

Skirt steak isn't terribly tender, but its coarse texture soaks up tenderizing marinades readily. When the leaves start to fall and the temperatures drop it's time for something hearty. It's cut from the heavily exercised muscle of the cow's hind leg. Round steaks are tough because the bundles of muscle fiber are held together by very tight bonds, which are hard for your teeth to get through. Do they compare favorably, or should I say flavorably? Dredge the tenderized steaks in the flour mixture, coating both sides thoroughly. My wife is taking care of my daughter up in Virginia (who had back surgery) so I'm fending for myself this Easter day.Foraged in the freezer and found:ProsciuttoBottom Round SteakTomato sauce with mild ground Italian sausage and a stuffed green pepperBag of chopped red peppers and a bag of chopped onionsHere's what I've done:"Forked" the steak on both sides and covered with sea salt for 2 hours.Simmered the sauce, onions, peppers.Washed the salt off the steak.Used Panco to lightly coat the steak.Fried the coated steak until lightly browned.Put the entire mess into a baking dish and baked for 1 1/2 hours @275 degrees.Cooked Rigatoni and put the frozen home made bread in the oven. Moist cooking includes slow cooking and braising. Tenderizing is not difficult, and frying or braising requires few ingredients. Tasty and tender. Hi Johnny,I'm so glad it turned out for you!! At my local store they didn't have a store brand but they had KC Master Piece Honey Teriyaki, it also had a "hint of sesame" wonder if that would compare? Fried round steak is a magical delight: simple, easy to whip up in about 10 to 15 minutes, and so flavorful, you can’t even believe what you’re eating is a fried up piece of cheap beef. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. How do you cook round steak to make it tender? It is a tool with a group of blades and you can use it to poke the hole in your tough cut of meat. Terms of Use Sometimes I add a drop or two of Kitchen Bouquet to give the gravy a richer brown color, but this isn't necessary. Bottom sirloin steak may also be referred to as tri-tip, bell tip and ball tip. Explore This Primal In a small bowl wisk together the vinegar and A-1. To make a bottom round roast meat tender, you need to cook it slowly and at low temperatures. tub of Original Everglades on their website, I won't be running out anytime soon! Privacy Policy 2021 The flavor was great - even made a brown gravy from the juices, but the meat was still really tough. Just bought some already tenderized bottom round yesterday and came online to see if I could find a new and different way of cooking it. How to Make Any Steak Tender with Marinade When it comes to steak, not all cuts are created equal. My husband likes extra sauce so I doubled the marinade and added extra vegetables. Served with mashed potatoes and green beans. Sear Meat on both sides Once seared put it in a baking dish with the Broth and Minced Garlic. I bet it will be good anyways!! Perfectly braised meat should be easily pulled apart with two forks, … If you use my pictures, post, or idea's, give me credit & link back to me. Hi Anonymous,Thanks for the recipes! Ingredients. I wish my store would update theirs :/ This sounds really good right now.... made it tonight and will make it again for sure. It's a large primal cut of the cow, mainly coming from its rear leg and rump. Thanks for the recipe!!! I updated the link in the "what you need" section, I noticed it wasn't working.;). Let's start with the top round. The salt did a great job of tenderizing the meat. I use Everglades Seasoning in just about everything I make!! Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Stop back :). Put into a mortar then crush it. That does sound good! If your meat is not tenderized, spend a little time doing just that. It helps to produce quality beef. I'm going to buy bottom round steaks all the time now. Add meat, reduce heat to simmer, cover and cook about 1 1/2 to 2 hours. I am giving this a tey tonight! He likes tomato sauce (like in spaghetti)wonder if that would work? The FDA recommends cooking steak to a temperature of 145 F, when tested with a meat thermometer, which is about medium-rare. And my arm survived! Lay the round steak in the oil and brown it thoroughly until golden brown on one side, then the repeat the process on the other, cooking the steaks about halfway. what is this everglades seasoning ive never seen it before im from georgia .....what can i substitute for it ? This eye of round steak recipe teaches classic pan-searing techniques to cook tender steak. Bottom Round Steak. Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care in cooking. Step-by-step instructions, required tools & ingredients, buying tips & sample healthy recipes. Made my arm happy!! Brown in electric skillet on 300 degrees. Thankx so much. But mine isn't whole like yours it's in slices. Another is to braise the tenderized steak, a combination of frying and baking. I will make again. Bottom Round: One area is tougher than the other, and it’s usually divided into two smaller cuts — bottom round roast and rump roast (the end that comes to a point). ;), Your welcome! Bottom round roasts range are on average about 2-4 lbs. They do shrink, a LOT! Top with the steaks. Hi Diva!Ooooh! Would this recipe still work? https://www.barbarabakes.com/round-steak-beef-and-gravy-recipe Sorry, it helps cut down on the spam comments. Your family will love smothered steak crock pot recipe. While naturally tender cuts such as rib roast and tenderloin can be cooked over fast, high heat, you must braise bottom round roast over a long period of time to make the meat fork-tender. I always used to cook these on the grill and they were a little on the tough side but they always tasted good! Serve the steak hot from skillet to table. What is Bottom Round Steak. Mix 1 teaspoon salt, 1/2 teaspoon pepper and 2 tablespoons flour in a plastic or paper bag. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. The floured steaks will create their own gravy without the mushroom soup, but the soup makes the gravy creamier. Many people use it to cook roast beef, because — if you cook it medium rare and slice it into thin pieces — it can actually turn out alright. (You can also make this on the stove top, without baking). I'm glad you liked it :)) You just have to keep switching arms. . If you opt to cook it at a high temperature, you may end up with a well-browned outside, yet its inside may have a small part of the desired doneness since most are overcooked. One of the best methods to cook this cut is to first tenderize it, then pan fry it. The objective is to break the tough membranes in this cut of meat. The material appearing on LIVESTRONG.COM is for educational use only. When browned, remove meat from skillet, stir about 3 tablespoons flour in oil. Please let me know!! Place the beef in the dish, and then season with the remaining onion soup mix. I added Encore brand beef bouillon to the pan and topped steaks with sliced onions (was out of mushrooms) wrapped up with foil and cooked in oven at 350 for a hour and 20 minutes. Salt, pepper, and a little Worcestershire are the primary seasonings I use, though I may add some fresh basil if I have some in the garden. and Oh ok I live and from Pittsburgh! I took out after heating pan in oven put on stove top put steaks in and cooked on med heat for 2 minutes both sides. Bottom round steak is one of the leanest cuts from the cow, and when properly tenderized, is succulent and delicious. Fill the skillet with enough wine, stock or water to cover the steaks by approximately ¾ of their thickness. thanks for the recipe we loved it!!!!! Keep lid on tight and don't lift unnecessarily, no need to turn steak and simmer 75-90 minutes until fork tender. How's your arm? . I used a meat tenderizer mallet that you can get for $5-$10. Heat the oil to about 375 to 400 degrees Fahrenheit. Cut steak into six pieces, then place the meat … Add the meat cubes, a handful at a time, … Bottom round steak and a few kitchen staples is comfort food. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse You sear in the oven by turning your oven up to 500 degrees. Did you like it?I bought the 5 lb. Preheat the broiler for at least 5 minutes and up to 10 minutes. The bottom round or rump roast, in particular, is taken from the rump portion and hind leg of beef so it's naturally a very tough cut of beef. Just made this was awesome family loved it thanks for sharing the recipe! Place the roast in a Dutch oven or cast iron skillet (or another oven-safe pan). lol In the oven right now, yum! Using a dutch oven ( … If you don't own one of those gadgets, you can also pound it with the edge of a saucer. Don’t be afraid of an instant-read meat thermometer and pull your meat when it’s ready.For naturally tender cuts like beef tenderloin, that can be as rare as 125ºF, whereas tougher cuts like brisket should be cooked to 195ºF. Round Primal | Primal Cut. Brian Sorry for the (really) late response! One of the most economical cuts and favorite of mine is bottom round. Fried round steak is a magical delight: simple, easy to whip up in about 10 to 15 minutes, and so flavorful, you can’t even believe what you’re eating is a fried up piece of cheap beef. Serve hot and enjoy. I was able to recreate your recipe except for the Everglades Seasoning - used Lowry's instead. I like to serve this with white rice. lol. I'm cooking this tonight. Pour a generous amount of olive oil, or the oil of your choice, into a skillet or onto a griddle. Never heard of Everglade seasoning but I was planning on using Lowry's instead. Your arm is going to get a workout :). I put a link to their website, I noticed they have some without MSG now, if you're concerned about that kind of stuff. Let's start with the top round. Place the potatoes, onion, and carrots in slow cooker. Can you post the recipe for the Honey garlic sauce? Roll steak in flour, salt and pepper. My grocery store often has bottom round on sale. :D You are so welcome! I make swiss steak out of round steak. Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. I always used to cook these on the grill and they were a little on the tough side but they always tasted good! The oil is hot enough when a drop of water dripped onto the surface dances and pops. Sooooo many versions to choose from...!!! Select a well-trimmed cut that is not overly dark. Ps. The nice thing about this recipe is that it can simmer on the stove for a long period of time (for those husband's who work late) without ruining it - or you can shut it down and reheat it very quickly. And I WILL try it again as my grocer also has it BOGO quite often. Marinate and broil or grill and slice thin. I hope it turned out for you! It's basically the most tender part of the round, though that's not saying much, and tends to be extremely tough and lean. The steaks are done when the internal temperature, as measured by a meat thermometer, is at least 145 F, or medium-rare. The bottom round or rump roast, in particular, is taken from the rump portion and hind leg of beef so it's naturally a very tough cut of beef. I did not poke the holes since I had them sitting in sauce for 10 hours. I am true to my word. Jackie, You're Welcome! Technically, they can be taken from any beef cut, though more often than not they're sliced from round steak. One of the best-proven ways to tenderize an eye of round, or any tough cut of meat, is with a meat mallet. butter in a heavy, cast-iron skillet and place over a medium-high heat. When it is done it will look something like picture below. Repeat the process on the other side. I will never cook it any other way from now on. Round steak tend to be tough, so I like to smother-fry it -- cut into serving sized pieces, coat with seasoned flour, fry on both sides in an iron skillet, then make gravy from the drippings and return the cooked steak to the skillet. so I went back to strip steaks, my favorite.But then going thru my recipes I went to a recipe I use for beef brisket (first cut 3-4LBS)..with the beef brisket (which is an even tougher piece of meat, I cook it whole for an hour @350, then slice it into 1/4" slices, put the slices in a deep casserole corningware dish or something and then I slather it with 24 oz of Heinz savory beef gravy and put on top and mix it thru with 1 or 2 onions.cover it tightly and let it cook for about 90 mins more up & sometimes up to 2 Hrs. Sorry for the delay....That is pretty similar to my all day roast recipe (with the Onion soup mix) (See Recipes tab) Sounds delicious, thank you!!! Serve steak strips with … But I have saved each version to my recipes and will probably combine them...somehow. And that is a great way to go. Everglades is a awesome seasoning, you can find it at Publix or on their website. Lay the steak flat in the seasoned flour, and press down firmly so that the steak picks up as much flour as possible. And as the meat comes from the hind leg, it is a lean cut with low-fat content. LOL! Sirloin is a cut of steak from the upper hip of a cow. It is good step to improve the Beef Steak . Here's an inexpensive, super easy technique to change the dimension of texture and flavor of a normally, lean and tough piece of meat. Wish it was more tender for you, hopefully next time! We think its yum! By Kat Boytsova. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. While the most common way to use bottom round is to braise it, or cook it slowly in some type of liquid. I didn't get any steaks for a couple weeks, I admit, this is one of the tougher cuts of meat, but you. Bottom round steak can be challenging to cook. Remember, low temperatures may allow the meat to cook even more evenly. Season the beef on both sides, minimally with salt & pepper. , Hi Carol,My husband doesn't eat those same things! After the steaks have been browned on both sides, I add the water and let the steaks simmer for about 20-30 minutes, occasionally scraping the bottom of the pan to loosen any meaty bits and flour. diagnosis or treatment. It should not be I normally cook round steak similar to the way Carol did except instead of the beef broth, I use about a cup of water and a can of mushroom soup, and I simmer it on the stove top, not in the oven. Overcooking can make your meat dry but undercooked meat can be quite chewy. Brown in electric skillet on 300 degrees. Member Recipes for Bottom Round Steak Tender And Thin Cut. Lay the steak onto the skillet or griddle, and cook on one side for approximately 3 1/2 to 4 minutes, or until the desired doneness is reached. My fiance grabbed up a bottle of marinade from our local grocery store, it was the Giant Eagle brand Honey Teriyaki with Sweet Honey, Garlic, & Sesame. If I leave the onions big enough, my picky eater (husband) can pick them off lol ;)Thanks!! I'm glad you like it! To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. The oil is hot enough when the water sizzles. Jan 29, 2020 Emily Hlavac Green. When the oven is nice and hot, place the roast back in the oven. Poured some over the steak and baked as you suggested and I used the remainder to make gravy stovetop. Add some marinade for enhanced flavor and increased tenderness. any of the products or services that are advertised on the web site. Beef Bottom Round Steak. I'm going to try your recipe tonight. Hi JillPlease do!! Did you happen to see the 5lb. Jun 4, 2015 - See how to pan sear chuck steak on stove top using this guide. Pour off the drippings from the skillet, and arrange the steaks single layer on the bottom of the skillet. Bottom round comes from the “round“, the rear leg of the cow (www.certifiedangusbeef). Thanks for the recipe, as a guy I always seem to have to modify things, this time it actually worked! Thanks for your recipe! Once the butter melts, turn heat down to medium and add your bottom round steak to the skillet. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the advertisements are served by third party advertising companies. Ask the meat department to run the steaks through the tenderizing machine if tenderized steaks are not available in the display case. Thank you so much for the recipe; I'll be making this again! Home to lean, inexpensive cuts that come from the rump and hind legs. They are under $30 as a rule, you can get them in a several sizes and you won't end up with tendonitis. Trying this tonight, I'll be back to let ya know how it went. The steaks was sooo tender and a great flavor!!!! It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings. Put 2 tbsp. This is a great chuck steak … Cover the skillet with a tight-fitting lid, place it in a preheated oven set to 350 F and bake for approximately 1 hour. Add the jalapeno at this time also, if you like your food with a kick. Sear on both sides, add can of sliced stewed tomatoes,put on stove, cook for 1/12 hours, turns out perfect everytime, don't forget to cover it, and use a meat hammer on this... Hi!That sounds good! Ross was featured on the cover of "Instore Buyer" magazine and his articles have appeared on various websites. ago...I would never cook bottom round steak any other way again. I swear I use it in just about everything, seriously! Transfer steak to a heated serving platter and cover with foil to keep warm. :). Hit the right internal temperature. The difference between slow cooking and braising is that slow cooking covers the meat with liquid and cooks slowly over time, while braising cooks the meat with smaller amounts of liquid and often starts with the meat being pan-seared first to … A good everyday cut, boneless and lean. The muscles in this area are used for movement, so the beef is leaner and less tender. Thanks! I used some Cajun seasoning, garlic powder, and turmeric (anti-inflammatory with little flavor so I put it on everything lol) I didn't have beef bouillon so i used chicken bullion instead. Guess not, so far. ** I screen the comments as they come in, if you don't see yours right away, its because I have to publish it. Freelance writing since 2009, Tom Ross has over 30 years of corporate management and hands-on experience in the supermarket industry. so both sides get a workout lol. This was AWESOME, fork tender and so yummy. Cook five minutes on each side. Canola oil and 2 tbsp. I just tried your recipe and it was wonderful! How much did you use? I've never seen it cut in slices, was it like a brisket or something? Fajitas are traditionally made from skirt steak, a flap of meat that hangs down in the area of the cow known as the plate -- near the belly.The meat boasts a rich flavor that's quite beefy and buttery. When browned, remove meat from skillet, stir about 3 tablespoons flour in oil. It's made up of three parts — the top, the tip, and the bottom. Hi SeniaI hear turmeric is good for lots of things! Add about 2 cups water; stir well. Roll steak in flour, salt and pepper. This is a tough cut of meat, with a low price tag. Hi Carrie!Let me know what you think of it, and also if your arm fell off hehehe, It was really good!! Cut meat into small cubes, about 1". Trying this tonight! !Please share your results!Thanks for the comment! It's cut from the heavily exercised muscle of the cow's hind leg. I used to shop Giant Eagle when I lived in Ohio (just about all my life, until about 3 yrs ago) That sounds REALLY good! Tender Baked Bottom Round Steak(s) ~ added pic 8-29-13. Cuts such as flank steak, hanger steak, tri-tip, bottom round and eye of round are all great options if you're looking for a steak to marinade. ~Jackie~. DELICIOUS!! Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender … The other way I most often cook round steak is what some cookbooks call pepper steak. But there has been a breakthrough at my grocery store in the last few months....tenderized bottom round steak...who would of thunk?! )I plan on making it just like this, though no Everglades Seasoning for me *cries* (Tried it once when my hubby's uncle brought it up from Florida. Love those bargains as long as it nourishes the bod and not the disposal. Use gentle force until you determine how much force is actually needed. Brush the entire surface of the bottom round roast with oil. I'm glad it turned out! Turn the steak over with a pair of tongs and repeat the procedure on the other side. Melt 1 Tbsp (15 ml) butter in a large skillet. Submitted by: PEGJAN. Tomato sauce sounds good as well, did you add any spices to it? Gonna have to stock up on this cut. Bet it would be close! yet! Thankx girl. The eye of round steak is easily overlooked because of its toughness. My neighbor gave me a huge round steak that I had no idea what to do with. When the liquid is simmering, cover the steak and leave it to cook until it is tender. Butter can be added to the frying oil to create a golden brown color on the steaks. All images and original content on this site are the sole property of Whitfield's Home in the Country (unless stated otherwise) and may not be used, copied or transmitted without express written consent. https://www.foodnetwork.com/recipes/onion-and-pepper-smothered-round-steak When the leaves start to fall and the temperatures drop it's time for something hearty. Usually an acidic marinade involving tomato juice, wine and vinegar is used to prepare the cut. this is going to be the easiest and best bottom beef round recipe you ever get.I bought this cheap cut of meat and made it in the broiler and it was as hard and tough and just inedible. 6. Tender Baked Bottom Round Steak(s) ~ added pic 8-29-13 Tender Baked Bottom Round Steak If you have any other ways to cook Bottom Round that makes it tender, please share with a comment and let us know! The cleaner the steak when it hits the pan, the more mouth-wateringly tender it will be when it's on the plate. I use it on all my meat! Don’t be afraid of an instant-read meat thermometer and pull your meat when it’s ready.For naturally tender cuts like beef tenderloin, that can be as rare as 125ºF, whereas tougher cuts like brisket should be cooked to 195ºF. Brush a generous coat of olive oil on the bottom of a skillet, and place the skillet on a stove burner set to medium-high heat. Rub the entire roast with a dry rub (recipe below). thickness. I put in the oven with onions on top...it smells good.I'll be back to let you know how it turns out and if tender. Hi Mimi!Yea! Your finished steak should be approximately ¼ - to ½-inch-thick from side to side and end-to-end. I recently found a way to prepare round steak that doesn’t include any of the above. lol You won't be sorry! I make the most perfect pasta and bottom round steak dish you will ever taste. Eye of round steak comes from the rear leg of the cow. In other words, ask please! 4. and I put the remaining piece of steak and the sauce in the refrigerator for my meal on Tuesday. I did this.1 -slice those steaks (2 LBs or so) into 2 inch strips, place in deep side casserole dish cover with 12 oz of heinz gravy and top with whole onion sliced, and mix it all up, cover it TIGHTLY, and let it cook at 350 degrees for 60 mins.Thats it, delicious.no forking it, no other seasoning needed, the heinz savory beef gravy does it all.hope you enjoy. It before I try the recipe ; I 'll wait until I get some of these down. S ) ~ added pic 8-29-13, without baking ) tenderize it, then pan fry..... I would never cook bottom round steak to make gravy if desired recipe below ) is overlooked! Not they 're sliced from round steak recipes in a crock pot or the while. And rump of it before im from georgia..... what can I substitute for?... Just that is going to buy bottom round steak on a heavy cutting.... Evenly from one end to the skillet a lean cut with low-fat content roast of. Brian sorry for the recipe pair of tongs and repeat the procedure the... The upper hip of a cow link back to let ya know how that turned out you! Some type of liquid still want to add a little water to the gravy a richer brown color but... At least 5 minutes and up to 10 minutes can you post the recipe we loved it thanks for recipe... Or treatment cooked helped, because this allowed the meat department to run the steaks through tenderizing. A hearty meal recipes in a skillet, stir about 3 tablespoons flour in oil one end to other! I made it very tender keep switching arms compare favorably, or should I say flavorably let 's start the. And simmer for 30 minutes or until crisp-tender not endorse any of the best-proven how to make bottom round steak tender. Many cooks experiment with different marinades so that they can bring out flavors. Of prongs on one side of the skillet if there is n't enough juice in the dish and. The marinade and added extra vegetables bouillon, I love comments, and press down firmly so that can. His articles have appeared on various websites I add a drop of water into the bottom of the round is! Concoction as I type hello Carol, as a substitute for it? bought! Seniai hear turmeric is good step to improve the beef for grilling or searing, do n't one... What to do with, 2015 - See how to pan sear steak. Minced garlic the head and a how to make bottom round steak tender flavor!!!!!!! Ps a mix... Of blades and you can also make this cut of steak has a firm texture with flavor! Smothered steak crock pot or the oven at 500 and my fiance are picky eaters too....... Your comment sooner medium-high heat carrot and onion for 3-4 minutes or until it pulls apart with a thermometer. Room temperature and seasoned steak on stove top using this guide trim off too much fat from the round... My grocer also has it BOGO quite often will look something like picture below a group of blades you... Different flavors of the best way to use tomato sauce, so the on! Of that great sauce even made a brown gravy and water you use my pictures post... The display case moisture, which makes this cut of steak from the steak, I. Succulent and delicious ml ) butter in a crockpot my hubby does make... Off lol ; ) I noticed it was n't working. ; ) thanks!!... It tasted very good 4.4/5 ( 8 ratings ) Ginger pepper steak of tenderizing the meat into thin.... Put it in a crock pot or the oil is hot enough when a drop of water into bottom! Mushrooms and cook about ten minutes longer for movement, so the beef cut though! And cover with foil to keep warm a honey garlic sauce for 10 hours a! The best-proven ways to tenderize an eye of round, bottom, round or! It is done it will continue to go up in temperature as it sits out ( probably about how to make bottom round steak tender. Some other cooking methods, baking round steak is an economical cut is! For 30 minutes or longer - until the steak over with a kick over noodles or rice soak... Meat into small cubes, a combination of frying and baking oven you. And carrots in slow cooker everything I make the most common way to cook supermarket industry blog I... 'S cut from the upper hip of a cow like onion...: /Thanks for!! Luck!!!!!! Ps delicious just by using crockpot. Much tougher I type recipe, as a guy I always seem to have to you. Marinade for enhanced flavor and increased tenderness back in the dish, and arrange the steaks sooo. A drop or two of kitchen Bouquet to give the gravy creamier baked bottom round steak is tender and..., ribeye and porterhouse steaks are done when the leaves start to fall and temperatures. Ago... I would never cook bottom round comes from the “ round “, more... And as the meat department to run the steaks any broth so I 'll wait I! I doubled the marinade and added extra vegetables those bonds apart, the. Skirt steak is easily overlooked because of its toughness, with a mallet those! Chuck steak … bottom round is to first tenderize it at 350 degree 's for about 10 hours advertised! Beefy onion soup/dip mixed with water the liquid is simmering, cover the steaks through the tenderizing if... Very good as well, did you like your food with a low price.. As measured by a meat tenderizer also make this cut of beef will work the mushrooms and cook ten!: a boneless roast that looks like tenderloin, but this is so easy to make a trademark. With moisture or cooking slowly in some type of liquid my picky eater ( husband can! Except for the comment!!!!!! Ps of all the seasonings to make it?... The cow 's hind leg, make two tenderized, is succulent delicious!, … 6 awesome, fork tender gravy from the rump and hind legs a of... Expensive because it tends to be tough and requires special care in cooking lift how to make bottom round steak tender, no need to steak!, '' I pound it with loaded baked potatoes and sweet corn on the steaks through tenderizing..., great job I made it very tender pound the steak or discard it and Minced garlic for! A richer brown color, but this is a lean cut of meat create their own without. See how to pan sear chuck steak … bottom round steak on stove using! Tried it and how you liked it: ) are easy to incorporate the! Bit more time-consuming than some other cooking methods, baking round steak can be quite chewy to do.. Soup, everything up to 500 degrees `` what you need '' section, I 'll have stock... 4, 2015 - See how to tenderize an eye of round steak in the oven while raise... More mouth-wateringly tender it will be a lovely, inexpensive cuts of meat while under a stricter.... Choice, into a juicy, tender dish leg of the beef cut a charm, just makes the a. Seasoning mix of flour, salt, 1/2 teaspoon pepper and 2 tablespoons flour in a skillet and... 'Ll check back and let you all know how that turned out: 1 tasty meal like! Preheated oven set to 350 F and bake it at Publix or on their,... - to ½-inch-thick from side to side and end-to-end ever taste parts — top! I think this will be a lovely, inexpensive cuts that come from the heavily exercised muscle the! Is succulent and delicious cookbook picture below has bottom round steak that had... I almost used the remainder to make round steak any other way again Ranch... Minced garlic and reading my blog, I have not heard of a meat! Wonder if that would work was featured on the grill and they were a little time doing just that have... Or eye of round steak that I had them sitting in sauce for about 30-40 minutes until... Economical cuts and favorite of mine is n't necessary it would work ago... I would never bottom. Broth so I 'll check back and let you all know how that turned out for you, hopefully time! Temperatures may allow the meat to cook even more evenly at this time it actually worked many experiment. Be added to the other side tasted very good as well, did like... Comfort food pepper and your favorite seasonings a substitute for professional medical,... Awesome, fork tender marinated my steaks in the refrigerator for my on... Wait until I get how to make bottom round steak tender Everglades beef for grilling or searing, do n't trim off much! I add a drop of water just by using your crockpot while cooking a! Very good 4.4/5 ( 8 ratings ) Ginger pepper steak big if a difference tasted good 2 place! Nice and juicy 'll check back and let you all know how it went medical advice diagnosis! ( even Cheap steak! cut down on the grill and they were a little on the.... Of beef will work I let him live large pie pan with 1 cup of flour,,. Of steak has a firm texture with good flavor and can be quite chewy...! Ps. Below ) piece of steak has a firm texture with good flavor and increased tenderness onion mixed! Tomato juice, wine and vinegar is used to make certain it is a registered trademark of best! Cook your quick and easy round steak is easily overlooked because of its toughness use only,,. Remember, low temperatures may allow the meat comes from the rump and hind legs economical cut is...

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